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Grandma's Celery Pickels takes 45 minutes to prepare.

Grandma's Celery Pickels takes 5 minutes to cook.

Grandma's Celery Pickels makes 128 servings.

The ingredients for Grandma's Celery Pickels are:

12 Med size pickles
Alum
White Vinegar 5+% acidity
1 Cup water
1 Cup Sugar
1/4 cup salt
1 Large onion (peeled)
3 Celery Stalks
8 sprigs of fresh dill

Here is how you make Grandma's Celery Pickels:

Slice pickles length wise and soak in cold water with 1 tsp Alum for a few hours or over night. Make syrup of 24 oz white vinegar, 8 oz water, 1 cup sugar, 1/4 cup salt. Heat to a boil. Makes 2 qts. Put onion, celery, dill, and pickles in hot jars. Pour boiling syrup in to jars with above ingredients. Seal with hot lids and rings. Boil in a hot water bath for 5 minutes.Number of Servings: 128Recipe submitted by SparkPeople user KKOCYAN.

The nutritional information for Grandma's Celery Pickels is:

• Servings Per Recipe: 128
• Amount Per Serving
• Calories: 9.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 214.1 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g