Side Items

Cheddar and scallion popovers takes several minutes to prepare.

Cheddar and scallion popovers takes 23 minutes to cook.

Cheddar and scallion popovers makes 14 servings.

The ingredients for Cheddar and scallion popovers are:

1& 2/3 cup fat free milk
1.5 cups flour
3 large eggs
1/4 tsp cayenne
1 tsp salt
1&1/4 cups tillamook cheddar cheese shredded
1/3 cup chopped scallions

Here is how you make Cheddar and scallion popovers:

Pre-heat oven to 425. Mix milk, flour, eggs, salt, cayenne until smooth. add scallions and 1 cup cheese. grease muffin tin. fill to full. garnish with pinch of cheese remaining. Bake 15 minutes, then lower heat to 350 for 8 minutesServing Size: Makes 14 popoversNumber of Servings: 14Recipe submitted by SparkPeople user BLUEUPGREENDOWN.

The nutritional information for Cheddar and scallion popovers is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 160.7

• Total Fat: 7.9 g
• Cholesterol: 59.3 mg
• Sodium: 316.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.4 g
• Protein: 8.5 g