The recipe Beth's Baked Macaroni n Cheese (Milk)

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Beth's Baked Macaroni n Cheese (Milk) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beth's Baked Macaroni n Cheese (Milk)!

Beth's Baked Macaroni n Cheese (Milk)

Beth's Baked Macaroni n Cheese (Milk) Recipe
Beth's Baked Macaroni n Cheese (Milk)

Not healthy at all, just wanted to see what crap i used to eat.

What Course Is Beth's Baked Macaroni n Cheese (Milk)?

Beth's Baked Macaroni n Cheese (Milk) is for Dinner.


How Long Does Beth's Baked Macaroni n Cheese (Milk) Recipe Take To Prepare?

Beth's Baked Macaroni n Cheese (Milk) takes several minutes to prepare.


How Long Does Beth's Baked Macaroni n Cheese (Milk) Recipe Take To Cook?

Beth's Baked Macaroni n Cheese (Milk) takes several minutes to cook.


How Many Servings Does Beth's Baked Macaroni n Cheese (Milk) Recipe Make?

Beth's Baked Macaroni n Cheese (Milk) makes 8 servings.


What Are The Ingredients For Beth's Baked Macaroni n Cheese (Milk) Recipe?

The ingredients for Beth's Baked Macaroni n Cheese (Milk) are:

Cheddar Cheese, 20 oz
Land O Lakes, Salted Butter, 3 Tbsp,
Flour, whole grain, .3 Tbsp
French's Worchestershire Sauce, 2 tsp
Barilla Elbow Macaroni, 16 oz
Milk, 2%, 1.5 cup


How Do I Make Beth's Baked Macaroni n Cheese (Milk)?

Here is how you make Beth's Baked Macaroni n Cheese (Milk):

melt butter and flour and cook into a rue.add worchestshire sauce, then milk simmer slowlydice or grate cheese, then melt slowly into milkcook macaroni but dont overcookpour melted cheese sause over noodles in a lasagna pan and bake until desired donenessNumber of Servings: 8Recipe submitted by SparkPeople user PJSMILEY.


What's The Nutritional Info For Beth's Baked Macaroni n Cheese (Milk)?

The nutritional information for Beth's Baked Macaroni n Cheese (Milk) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 561.7
  • Total Fat: 29.6 g
  • Cholesterol: 89.3 mg
  • Sodium: 502.2 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 26.8 g

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