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Goat Cheese Biscuits takes several minutes to prepare.

Goat Cheese Biscuits takes 14 minutes to cook.

Goat Cheese Biscuits makes 12 servings.

The ingredients for Goat Cheese Biscuits are:

2 Cups self rising flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 Tablespoons cold butter
4 Tablespoons goat cheese
1 cup buttermilk
1/4 cup grated parmesan cheese

Here is how you make Goat Cheese Biscuits:

Preheat oven to 425 F. Place flour, salt, baking soda and baking powder into medium sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the butter milk. Stir just till moist. Drop by 1/4 on prepared pan. Sprinkle with parmesan cheese. Enjoy warm.Number of Servings: 12Recipe submitted by SparkPeople user JSTBKOZ.

The nutritional information for Goat Cheese Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 106.4

• Total Fat: 2.0 g
• Cholesterol: 4.6 mg
• Sodium: 308.1 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.6 g
• Protein: 4.6 g