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4 cheese Mac N Cheese takes 25 minutes to prepare.

4 cheese Mac N Cheese takes 55 minutes to cook.

4 cheese Mac N Cheese makes 4 servings.

The ingredients for 4 cheese Mac N Cheese are:

1 1/2 cups small pasta shells
2 1/2 TBS flour
1 1/3 cups skim milk
1 1/2 oz swiss cheese
1 oz grated parmesan cheese
1 oz low fat cheddar cheese
1 1/2 oz Velveeta Light Cheese
2 1/2 TBS dry bread crumbs, plain
1 TBS I Can't Believe It's Not Butter, melted
1/8 tsp salt
pepper
dash of onion and garlic powders

Here is how you make 4 cheese Mac N Cheese:

Cook pasta according to package, omit salt and fat. Drain well.Preheat oven to 375.In a large sauce pan- add flour. Slowly whist in milk. Cook over meduim heat until thick, stir constantly. Add cheeses. Cook until cheese is fully incorporated. Add seasonings and cooked pasta.Very lightly spray a 1 1/2 quart casserole dish. Spoon in pasta mixture. Combine bread crumbs and butter. Sprinkle evenly over the pasta. Bake at 375 for 30 minutes until bubbly. Serves 4, 1 cup each.Number of Servings: 4Recipe submitted by SparkPeople user RZIMMERLI.

The nutritional information for 4 cheese Mac N Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.9

• Total Fat: 8.6 g
• Cholesterol: 22.9 mg
• Sodium: 465.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.9 g
• Protein: 15.7 g