Side Items

Broccoli and Cheese Casserole takes several minutes to prepare.

Broccoli and Cheese Casserole takes several minutes to cook.

Broccoli and Cheese Casserole makes 5 servings.

The ingredients for Broccoli and Cheese Casserole are:

# Milk, 1%, .5 cup (remove)
# Yellow Mustard, 2 tsp or 1 packet (remove)
# kraft 2% milk mild chedder cheese, 1 cup (remove)
# blue bonnet light butter, .66 tbsp (remove)
# wylwood broccoli normandy, 454 gram(s) (r

Here is how you make Broccoli and Cheese Casserole:

Directions:Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.Bake at 350°F. for 30 minutes or until hot.Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture.Cheese Change-Up: Use mozzarella cheese for Cheddar.Number of Servings: 5Recipe submitted by SparkPeople user MOM-OF3.

The nutritional information for Broccoli and Cheese Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 114.2

• Total Fat: 5.7 g
• Cholesterol: 17.3 mg
• Sodium: 243.7 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.2 g
• Protein: 8.6 g