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Crock pot Mac n cheese! is for Dinner.

Crock pot Mac n cheese! takes 15 minutes to prepare.

Crock pot Mac n cheese! takes 240 minutes to cook.

Crock pot Mac n cheese! makes 5 servings.

The ingredients for Crock pot Mac n cheese! are:

1/2 cup skim milk
1 cup evaporated milk
2 tsp olive oil
2 tbsp light butter
1 1/2 cups 2% shredded cheddar cheese
8 oz whole wheat penne pasta

Here is how you make Crock pot Mac n cheese!:

Load wet ingredients first then dry ones into crock pot. Set on low for 4 hours. Enjoy! Serving Size:?Makes 5- 6.8oz servings!

The nutritional information for Crock pot Mac n cheese! is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 340.9

• Total Fat: 11.8 g
• Cholesterol: 26.5 mg
• Sodium: 373.0 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 4.8 g
• Protein: 17.3 g