Side Items

Bacon egg and cheese cups is for Breakfast.

Bacon egg and cheese cups takes 10 minutes to prepare.

Bacon egg and cheese cups takes 20 minutes to cook.

Bacon egg and cheese cups makes 3 servings.

The ingredients for Bacon egg and cheese cups are:

0.5 cup, shredded Cheddar Cheese
7.0 large Egg, fresh, whole, raw
1.0 medium (4-1/8" long) Scallions, raw
1.0 serving Sweet mini peppers (3)
2.5 serving Pork: Bacon, broiled or pan fried (1 slice)

Here is how you make Bacon egg and cheese cups:

Beat all ingredients together in a bowl. Pour into greased muffin pan. Bake at 350 for 20 minutes or until brown. Serving Size: Makes 6 muffinsNumber of Servings: 3.0Recipe submitted by SparkPeople user LHUDSON62.

The nutritional information for Bacon egg and cheese cups is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 292.0

• Total Fat: 20.5 g
• Cholesterol: 461.4 mg
• Sodium: 446.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.5 g
• Protein: 22.4 g