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Cheese And Garlic Biscuits is for Dinner.

Cheese And Garlic Biscuits takes several minutes to prepare.

Cheese And Garlic Biscuits takes several minutes to cook.

Cheese And Garlic Biscuits makes 36 servings.

The ingredients for Cheese And Garlic Biscuits are:

3.5 cups flour 1 tsp. baking powder 10 tbsp. butter 2 d. milk 1% 2 c. shredded cheddar cheese( fat free)

1/2 c melted butter 2 cloves of garlic minced

Preheat oven to 450 degrees. In large bowl sift together flour, and baking powder. Cut in butter until mixture resembles course crumbs. Make a well in the center of the flour mixture. Add the milk and cheese. Stir to combine. Drop batter by spoonsful onto ungreased baking sheets. Bake 12 to 15 minutes or unti lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush over hot baked biscuits.
The original recipe also calls for 1 tsp of salt that I omitted because of my high blood pressure. If you choose to add the salt you would add that to the flour mixture. I also used unsalted butter. The sodium count is obviously going to be higher if you either add salt or use salted butter or use both.
This recipe made 36 biscuits
This is not my own recipe. I did get this from a website. I just made the changes to it as listed above

Here is how you make Cheese And Garlic Biscuits:

Number of Servings: 36Recipe submitted by SparkPeople user DEBRALIZ.

The nutritional information for Cheese And Garlic Biscuits is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 114.3

• Total Fat: 6.2 g
• Cholesterol: 17.8 mg
• Sodium: 85.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.3 g
• Protein: 3.9 g