The recipe Garlic Cheese Drop Biscuits

Made From Scratch Recipes

Garlic Cheese Drop Biscuits recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Garlic Cheese Drop Biscuits!

Garlic Cheese Drop Biscuits

Garlic Cheese Drop Biscuits Recipe
Garlic Cheese Drop Biscuits

Whole wheat flour instead of white flour

What Course Is Garlic Cheese Drop Biscuits?

Garlic Cheese Drop Biscuits is for Side Dish.


How Long Does Garlic Cheese Drop Biscuits Recipe Take To Prepare?

Garlic Cheese Drop Biscuits takes 10 minutes to prepare.


How Long Does Garlic Cheese Drop Biscuits Recipe Take To Cook?

Garlic Cheese Drop Biscuits takes 20 minutes to cook.


How Many Servings Does Garlic Cheese Drop Biscuits Recipe Make?

Garlic Cheese Drop Biscuits makes 22 servings.


What Are The Ingredients For Garlic Cheese Drop Biscuits Recipe?

The ingredients for Garlic Cheese Drop Biscuits are:

4.0 cup Whole Wheat Flour
3.0 tsp Baking Powder
2.0 tsp Baking Soda
4.0 tbsp Butter, salted
4.0 tsp Garlic
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.0 tbsp Parsley, dried
1.0 cup Kraft 2% Shredded Cheddar Cheese


How Do I Make Garlic Cheese Drop Biscuits?

Here is how you make Garlic Cheese Drop Biscuits:

Preheat oven to 450. In a large bowl combine flour, baking soda and baking powder. Using a fork or pastry blender "cut in" the butter until well combined and the flour is crumbly. Add garlic, parsley, and milk and mix well. Fold in the cheese and drop by tablespoonfuls onto a greased baking sheet. Bake at 450 for 15-20 minutes until tops are golden brown. Yields about 22 biscuits.Serving Size: 1 biscuitNumber of Servings: 22.0Recipe submitted by SparkPeople user NMUTT71.


What's The Nutritional Info For Garlic Cheese Drop Biscuits?

The nutritional information for Garlic Cheese Drop Biscuits is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 3.9 g
  • Cholesterol: 10.6 mg
  • Sodium: 247.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.9 g

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