The recipe Mac and Cheese (Homemade)

Made From Scratch Recipes

Mac and Cheese (Homemade) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mac and Cheese (Homemade)!

Mac and Cheese (Homemade)

Mac and Cheese (Homemade) Recipe
Mac and Cheese (Homemade)

What Course Is Mac and Cheese (Homemade)?

Mac and Cheese (Homemade) is for Dinner.


How Long Does Mac and Cheese (Homemade) Recipe Take To Prepare?

Mac and Cheese (Homemade) takes 10 minutes to prepare.


How Long Does Mac and Cheese (Homemade) Recipe Take To Cook?

Mac and Cheese (Homemade) takes 30 minutes to cook.


How Many Servings Does Mac and Cheese (Homemade) Recipe Make?

Mac and Cheese (Homemade) makes 8 servings.


What Are The Ingredients For Mac and Cheese (Homemade) Recipe?

The ingredients for Mac and Cheese (Homemade) are:

*Barilla Elbow Macaroni, 16 oz
*Velveeta Cheese Product, 16 oz
Hot Pepper Sauce, 1 tsp
Milk, 2%, .5 cup


How Do I Make Mac and Cheese (Homemade)?

Here is how you make Mac and Cheese (Homemade):

Boil elbow macaroni & drain. In pan, combine cubed velveeta, milk, and hot sauce and heat through until creamy. Add cooked pasta back in and bring to temp.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user COFFEEGIRL63.


What's The Nutritional Info For Mac and Cheese (Homemade)?

The nutritional information for Mac and Cheese (Homemade) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 370.7
  • Total Fat: 13.3 g
  • Cholesterol: 41.2 mg
  • Sodium: 841.8 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.6 g

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