Side Items

Lite stovetop macaroni and cheese takes several minutes to prepare.

Lite stovetop macaroni and cheese takes several minutes to cook.

Lite stovetop macaroni and cheese makes 6 servings.

The ingredients for Lite stovetop macaroni and cheese are:

1 1/2 cup milk
3 tbsp flour
2 1/4 cups elbow noodles
8 oz cabot's 75% light cheese shredded

Here is how you make Lite stovetop macaroni and cheese:

Cook noodles as directed. In a separate saucepan put about 1/2 cup of the milk in the pan and whisk in the flour till no lumps. Add the rest of the milk. Cook until heated through. Add the shredded cheese and stir till smooth. Add the cooked noodles to the cheese. Add salt and pepper to taste. Cover and let sit for about 5 minutes until the cheese thickens up.Number of Servings: 6Recipe submitted by SparkPeople user ROSES7806.

The nutritional information for Lite stovetop macaroni and cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.9

• Total Fat: 4.9 g
• Cholesterol: 18.2 mg
• Sodium: 292.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.7 g
• Protein: 16.6 g