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Creamed Mushrooms with Cheese takes several minutes to prepare.

Creamed Mushrooms with Cheese takes several minutes to cook.

Creamed Mushrooms with Cheese makes 4 servings.

The ingredients for Creamed Mushrooms with Cheese are:

2 tbsp butter
1 tbsp olive oil
500 grams mushrooms
2 tbsp dry sherry
1/4 c sour cream
2 tbsp freshly grated parmesan cheese
salt
ground pepper

Here is how you make Creamed Mushrooms with Cheese:

Melt butter in a skillet. Add oil and heat to medium. Add sliced mushrooms and saut? for 2 minutes. Add sherry and cook 1 minute more. Mix together sour cream, grated cheese, salt, pepper and add to mushrooms. Cook over low flame untilo sour cream has warmed thoroughly. Serve while warm.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MEGGARCIAM.

The nutritional information for Creamed Mushrooms with Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.7

• Total Fat: 13.3 g
• Cholesterol: 23.6 mg
• Sodium: 100.8 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.5 g
• Protein: 5.5 g