Side Items

A's Mac and Cheese takes several minutes to prepare.

A's Mac and Cheese takes several minutes to cook.

A's Mac and Cheese makes 5 servings.

The ingredients for A's Mac and Cheese are:

*Ronzoni Healthy Harvest Whole Wheat Extra Wide Pasta, 3 cup
*Kraft 2% Mild Cheddar Cheese, 12 oz (3 cups)
*Kraft 2% American Cheese Singles, 1 serving
*Milk, nonfat, 1cup
*Smart Balance Light Buttery Spread with Flax Oil, 2 tbsp
*Flour, white, 0.15 cup

Here is how you make A's Mac and Cheese:

Cook pasta according to package.Pre-heat oven to 350 degrees. In a large pot mealt Butter spread. When butter is completly mealted add flour and whisk. Then add SHREDDED cheddar cheese and milk. Sir until cheese in completely mealted. Add more flour for a thicker cheese sauce.Once cheese has mealted, spray a glass cassarole dish with a non-stick spray , and pour in pasta. Stir in cheese sauce and tear American cheese single so that it covers the top of the pasta.Place dish, uncovered, in oven and bake for 30-40 mins.*makes 4 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MZ_NO_ROLLS.

The nutritional information for A's Mac and Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 311.7

• Total Fat: 15.2 g
• Cholesterol: 42.9 mg
• Sodium: 595.7 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.5 g
• Protein: 19.3 g