Side Items

Cecilia's Mac and Cheese takes several minutes to prepare.

Cecilia's Mac and Cheese takes several minutes to cook.

Cecilia's Mac and Cheese makes 8 servings.

The ingredients for Cecilia's Mac and Cheese are:

6 oz whole-wheat penne pasta
2 Tbsp Butter
2.5 Tbsp Flour
1.5 Cups 1% Milk
1 Cup 2% Shredded Cheddar Cheese
8 oz lowfat Velveeta, cubed
1/4 Cup 2% Shredded Cheddar Cheese

Here is how you make Cecilia's Mac and Cheese:

Makes 8 Servings1. Preheat oven to 350. Cook pasta according to package directions, omitting salt and fat. Drain and keep aside.2. While pasta cooks, melt butter in saucepan over medium heat. Whisk in flour until smooth, then whisk in milk gradually. Heat over medium heat, stirring frequently, until thickened. 3. Remove from heat. Stir in 1 Cup cheddar and cubed Velveeta. Add to pasta.4. Pour into prepared casserole or baking dish coated with cooking spray. Top with 1/4 cup shredded cheese. Bake at 350 degrees for 20 minutes or until top is browned and sides are bubbly.Number of Servings: 8Recipe submitted by SparkPeople user REDISEULT.

The nutritional information for Cecilia's Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.0

• Total Fat: 10.5 g
• Cholesterol: 34.2 mg
• Sodium: 629.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.3 g
• Protein: 14.0 g