The recipe Four Cheese Pasta with Roasted Tomatoes

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Four Cheese Pasta with Roasted Tomatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Four Cheese Pasta with Roasted Tomatoes!

Four Cheese Pasta with Roasted Tomatoes

Four Cheese Pasta with Roasted Tomatoes Recipe
Four Cheese Pasta with Roasted Tomatoes

Nice summer side dish.

What Course Is Four Cheese Pasta with Roasted Tomatoes?

Four Cheese Pasta with Roasted Tomatoes is for Dinner.


How Long Does Four Cheese Pasta with Roasted Tomatoes Recipe Take To Prepare?

Four Cheese Pasta with Roasted Tomatoes takes 10 minutes to prepare.


How Long Does Four Cheese Pasta with Roasted Tomatoes Recipe Take To Cook?

Four Cheese Pasta with Roasted Tomatoes takes 20 minutes to cook.


How Many Servings Does Four Cheese Pasta with Roasted Tomatoes Recipe Make?

Four Cheese Pasta with Roasted Tomatoes makes 4 servings.


What Are The Ingredients For Four Cheese Pasta with Roasted Tomatoes Recipe?

The ingredients for Four Cheese Pasta with Roasted Tomatoes are:

One 5 oz. package Farmhouse? Four Cheese Pasta
2 cups cherry tomatoes, halved
2 Tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 Tablespoon fresh thyme leaves


How Do I Make Four Cheese Pasta with Roasted Tomatoes?

Here is how you make Four Cheese Pasta with Roasted Tomatoes:

1.Preheat oven to 425? F. Place tomatoes on baking sheet. Drizzle with olive oil and season with salt and pepper. Scatter thyme on top.2.Prepare pasta according to package directions.3.While preparing pasta, roast tomatoes in preheated oven. Bake until soft, 15-20 minutes, stirring a couple of times. Remove from oven.4.Toss pasta and tomatoes together and serve.Serving Size: Makes about four 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.


What's The Nutritional Info For Four Cheese Pasta with Roasted Tomatoes?

The nutritional information for Four Cheese Pasta with Roasted Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 8.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 612.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.7 g

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