Side Items

Stove-top Mac and Cheese takes 10 minutes to prepare.

Stove-top Mac and Cheese takes 35 minutes to cook.

Stove-top Mac and Cheese makes 8 servings.

The ingredients for Stove-top Mac and Cheese are:

16 oz cavatappi or pasta of choice
16 oz bag frozen 3 peppers and onion mix
1 Tbsp butter
12 oz can non-fat evaporated milk
2 large eggs, beaten
1 tsp dry mustard
1/2 tsp red or cayenne pepper (to taste)
1 Tbsp rosemary
1/2 tsp salt
4 oz colby jack cheese
2 oz sharp cheddar cheese

Here is how you make Stove-top Mac and Cheese:

8 1-cup servingsIn large pot, boil pasta, drain in colander. Saute pepper and onion mix until the extra water cooks out. Add pasta back to pot. Add butter, spices, evaporated milk and eggs. Cook over medium heat. Add cheese, stir constantly as it melts. Continue to cook, stirring constantly, until the sauce thickens. This will take a few minutes, but is worth the wait. Number of Servings: 8Recipe submitted by SparkPeople user CRAFTYC.

The nutritional information for Stove-top Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.3

• Total Fat: 10.7 g
• Cholesterol: 81.9 mg
• Sodium: 367.2 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 2.1 g
• Protein: 17.5 g