Side Items

Penne N Cheese takes 5 minutes to prepare.

Penne N Cheese takes 35 minutes to cook.

Penne N Cheese makes 4 servings.

The ingredients for Penne N Cheese are:

1 oz Blue Cheese
1 oz Cream Cheese
2 tbsp Butter, unsalted
2 tbsp Salt
2 cup (8 fl oz) Water, tap
3 oz Cheedar Cheese
8 oz Barilla Pasta, Penne
1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream

Here is how you make Penne N Cheese:

1. Preheat oven to 350 degrees2. Put water and salt in a pot and bring to a boil.3. Add the Penne pasta and butter. Cook until Al Dente. Immediately shock until cold water to stop the cooking process.4. Put Heavy cream and the 3 types of cheese(save 1 oz of the cheddar cheese) in a sauce pan on med heat. cook until the cheese is melted5. Combine the cheese and the penne pasta and mix until completely coated with cheese then add to a 8x8 pan and add the remaining cheddar cheese on top. 6. Place in oven until cheese on top is melted approx 15 mins. 7. Serve immediatelyServing Size:?makes 4 2-oz servings

The nutritional information for Penne N Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 590.2

• Total Fat: 40.2 g
• Cholesterol: 131.9 mg
• Sodium: 3,764.3 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 2.0 g
• Protein: 15.6 g