Side Items

Roasted Carrots and Feta Cheese takes 10 minutes to prepare.

Roasted Carrots and Feta Cheese takes 30 minutes to cook.

Roasted Carrots and Feta Cheese makes 4 servings.

The ingredients for Roasted Carrots and Feta Cheese are:

Carrots, cooked, 2 cup of pieces
Olive Oil, .5 tbsp
Salt and pepper to taste
*Athenos Reduced Fat Feta Cheese, 4 oz
*Pine Nuts, 2 tbsp (lightly toasted)

Here is how you make Roasted Carrots and Feta Cheese:

Preheat the oven to 425?. In a medium bowl, toss the carrots with the olive oil and season with salt and pepper. Scrape the carrots onto a large rimmed baking sheet and roast in the oven for about 25 minutes, until tender and lightly browned in spots. Transfer the carrots to a bowl. Add crumbled feta, toasted pine nuts and parsley, toss well and serve. Number of Servings: 4Recipe submitted by SparkPeople user RAEB84.

The nutritional information for Roasted Carrots and Feta Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.2

• Total Fat: 8.8 g
• Cholesterol: 10.0 mg
• Sodium: 435.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.5 g
• Protein: 7.2 g

The dietary needs meet for Roasted Carrots and Feta Cheese is Vegetarian