Side Items

Smoky Mac and Cheese takes 10 minutes to prepare.

Smoky Mac and Cheese takes 7 minutes to cook.

Smoky Mac and Cheese makes 8 servings.

The ingredients for Smoky Mac and Cheese are:

8 ounces shell macaroni or mini wheels
8 ounces mild Cheddar cheese, shredded
6 slices American cheese
1/4 to 1/2 teaspoon mesquite flavoring
1 teaspoon smoked paprika
1-1/2 teaspoons smoked sweet pepper seasoning blend (such as McCormick)
1/2 to 1 cup 2% milk
6 slices hickory-smoked bacon, crisply fried and broken into pieces

Here is how you make Smoky Mac and Cheese:

1. Cook macaroni in large pot of lightly salted water according to package directions. Drain and put in large baking dish.2. Mix in Cheddar cheese, American cheese, mesquite flavoring, paprika and sweet pepper seasoning blend. Stir until cheese melts, adding milk for desired creaminess.3. Sprinkle bacon on top. Cover and vent in the corners. Microwave 3 minutes at 50% power. Serve warm. Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user FAMILY_RECIPES.

The nutritional information for Smoky Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.3

• Total Fat: 15.6 g
• Cholesterol: 42.9 mg
• Sodium: 495.9 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 1.9 g
• Protein: 18.3 g