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JyliaJenkins Herb Cheesy biscuits takes 5 minutes to prepare.

JyliaJenkins Herb Cheesy biscuits takes 15 minutes to cook.

JyliaJenkins Herb Cheesy biscuits makes 16 servings.

The ingredients for JyliaJenkins Herb Cheesy biscuits are:

1.75 cup Flour, King Arthur 100% Whole Wheat (by CTRYAN5733)
2.5 tbsp Honey
2 tsp Baking Powder
.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 tbsp *Flax Seed
4 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp
.5 tsp Salt
2 oz Cheddar Cheese
2 tbsp Garlic powder
2 tbsp Italian herbs
4 serving Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp (for Topping)
2 tbsp Italian herbs (for Topping)
2 tbsp Garlic powder (for topping)

Here is how you make JyliaJenkins Herb Cheesy biscuits:

Combine dry ingredients into a bowl (not cheese or garlic or herbs).Add Honey and Butter and cut together with a pastry cutter (can also be done with butter knives.https://www.youtube.com/watch?v=vfMq-uVm5vcOnce flour looks like little clumps, add in milk and stir.Put on pam greased pan in 1/4 cup clumpsbake for 15 minutes.Top with 4 tbsp melted country crock with garlic and herbs mixed in.Serving Size: 16 - 1/4 cup size biscuitsNumber of Servings: 16Recipe submitted by SparkPeople user JYLIAJENKINS.

The nutritional information for JyliaJenkins Herb Cheesy biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 77.1

• Total Fat: 4.5 g
• Cholesterol: 4.7 mg
• Sodium: 205.8 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g