The recipe Chicken Mac and Cheese Casserole

Made From Scratch Recipes

Chicken Mac and Cheese Casserole recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Chicken Mac and Cheese Casserole!

Chicken Mac and Cheese Casserole

Chicken Mac and Cheese Casserole Recipe
Chicken Mac and Cheese Casserole

Modified from this one:http://recipes.sparkpeople.com/recipe-detail.asp?recipe=613231

What Course Is Chicken Mac and Cheese Casserole?

Chicken Mac and Cheese Casserole is for Dinner.


How Long Does Chicken Mac and Cheese Casserole Recipe Take To Prepare?

Chicken Mac and Cheese Casserole takes 10 minutes to prepare.


How Long Does Chicken Mac and Cheese Casserole Recipe Take To Cook?

Chicken Mac and Cheese Casserole takes 50 minutes to cook.


How Many Servings Does Chicken Mac and Cheese Casserole Recipe Make?

Chicken Mac and Cheese Casserole makes 4 servings.


What Are The Ingredients For Chicken Mac and Cheese Casserole Recipe?

The ingredients for Chicken Mac and Cheese Casserole are:

*1 can (10.75 oz) Campbell's Cream of Chicken Soup (98% fat free)
* 3/4 cup skim milk
* 1 cup elbow shaped macaroni
* 12 oz cooked chicken breast
* 1/4 cup diced onion
* 1 cup reduced fat shredded Cheddar or Colby Cheese, divided
* 1/2 cup panko style bread crumbs
* Pepper and paprika to taste


How Do I Make Chicken Mac and Cheese Casserole?

Here is how you make Chicken Mac and Cheese Casserole:

Preheat oven to 350. Cook macaroni according to package & drain. In a bowl, combine milk, soup, chicken, half of the cheese, onions, pepper, paprika, and macaroni. Mix well. Put mixture in 8x8 baking dish that has been sprayed with cooking spray, top with panko breadcrumbs, cover, and bake for 50 minutes.Uncover, top with remaining cheese, and bake about 5 minutes longer or until cheese melts.Number of Servings: 4Recipe submitted by SparkPeople user TICKER1999.


What's The Nutritional Info For Chicken Mac and Cheese Casserole?

The nutritional information for Chicken Mac and Cheese Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 5.2 g
  • Cholesterol: 62.4 mg
  • Sodium: 767.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 32.1 g

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