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Chicken Leek Soup with Parsnips is for Dinner.

Chicken Leek Soup with Parsnips takes 10 minutes to prepare.

Chicken Leek Soup with Parsnips takes 60 minutes to cook.

Chicken Leek Soup with Parsnips makes 6 servings.

The ingredients for Chicken Leek Soup with Parsnips are:

2 Parsnips, sliced
2 Carrots, sliced
2 Garlic, chopped
1 Leek, white part only sliced
2 Chicken Breast, cooked & shredded
4 cups Low Sodium Chicken Broth
sea salt & pepper to taste
1/2 tsp curry powder or to taste
crushed red pepper flakes to taste
1 tsp Garam Masala
10 curry leaves, optional

Here is how you make Chicken Leek Soup with Parsnips:

Cook vegetables, garlic, spices & curry leaves in chicken broth until tender. Remove curry leaves, chop cooked vegetables in food processor until desired size, add back to pot, add shredded chicken and heat through.makes SIX 1 cup servings Number of Servings: 6Recipe submitted by SparkPeople user NVR2HEALTHY.

The nutritional information for Chicken Leek Soup with Parsnips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.6

• Total Fat: 1.0 g
• Cholesterol: 32.9 mg
• Sodium: 108.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.9 g
• Protein: 15.6 g