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Scalloped Potatoes/Cream of Chicken Soup is for Dinner.

Scalloped Potatoes/Cream of Chicken Soup takes 10 minutes to prepare.

Scalloped Potatoes/Cream of Chicken Soup takes 120 minutes to cook.

Scalloped Potatoes/Cream of Chicken Soup makes 6 servings.

The ingredients for Scalloped Potatoes/Cream of Chicken Soup are:

6-7 medium gold potatoes sliced
1 can cream of chicken soup
half cup chopped onions

Here is how you make Scalloped Potatoes/Cream of Chicken Soup:

assemble ingredients in casserole dish, add a can full (the soup can) of water. Cover and bake for 1.5 hours. Remove foil and bake another hour or until brown and tender.Serving Size:?makes appx 6- 3 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user EGARRABRANT.

The nutritional information for Scalloped Potatoes/Cream of Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.4

• Total Fat: 3.0 g
• Cholesterol: 2.5 mg
• Sodium: 440.4 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.6 g
• Protein: 5.2 g