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Semi-homemade chicken noodle soup takes several minutes to prepare.

Semi-homemade chicken noodle soup takes several minutes to cook.

Semi-homemade chicken noodle soup makes 10 servings.

The ingredients for Semi-homemade chicken noodle soup are:

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Ingredients:

* Chicken Broth, 6 can (10.75 oz) (remove)
* Unsalted Vegetable Stock, 4 serving (remove)
* Carrots, raw, 3 medium (remove)
* Green Beans (snap), 1 cup (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
* Garlic, 4 cloves (remove)
* Butter, salted, 1.5 tbsp (remove)
* *Ronzoni Healthy Harvest Egg Noodle, 5 oz (remove)

Here is how you make Semi-homemade chicken noodle soup:

melt butter and cook onion, celery and garlic for about 5 minutes over medium heatBake chicken until doneAdd chicken broth, veggie broth, chicken and veggiesAdd 4 bay leaves and a tsp of majorambring to a boil and simmer for 20 minutes.Number of Servings: 10Recipe submitted by SparkPeople user PHOENIX_ENVY.

The nutritional information for Semi-homemade chicken noodle soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 96.4

• Total Fat: 2.4 g
• Cholesterol: 8.2 mg
• Sodium: 836.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 2.8 g
• Protein: 3.4 g