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Chocolate Chocolate Chip Muffins is for Breakfast.

Chocolate Chocolate Chip Muffins takes 10 minutes to prepare.

Chocolate Chocolate Chip Muffins takes 20 minutes to cook.

Chocolate Chocolate Chip Muffins makes 32 servings.

The ingredients for Chocolate Chocolate Chip Muffins are:

2-1/2 cups all-purpose flour
1-3/4 cups whole wheat flour
1-3/4 cups packed brown sugar
1/2 cup baking cocoa
1 t. baking powder
1 t. baking soda
2 egg whites
1 egg
2 cups unsweetended applesauce
1-3/4 cups 1% (or fat free) milk
2 T. canola oil
2-1/2 t. vanilla
1-1/4 cups semisweet chocolate chips

Here is how you make Chocolate Chocolate Chip Muffins:

In a large bowl, combine the dry ingredients (except chocolate chips.) In another bowl, combine the egg whites, egg, applesauce, milk, oil and vanilla. Stir the wet ingredients into the dry ingredients just until moistened. Fold in chocolate chips.Coat muffin cups with spray or line with paper liners. Fill three-fourths full with batter. Bake at 350 for 18-20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.Number of Servings: 32Recipe submitted by SparkPeople user LIDZELL.

The nutritional information for Chocolate Chocolate Chip Muffins is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 160.8

• Total Fat: 3.5 g
• Cholesterol: 7.3 mg
• Sodium: 72.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g