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Chocolate Fiber and Oat Muffins takes several minutes to prepare.

Chocolate Fiber and Oat Muffins takes several minutes to cook.

Chocolate Fiber and Oat Muffins makes 24 servings.

The ingredients for Chocolate Fiber and Oat Muffins are:

1/2 C. unsweetened cocoa
3/4 C. AP flour
1 C. quick cook oats
1/4 tsp. baking powder
1/4 tsp. table salt
1 T. baking soda
1 1/4 C. sugar
1 tsp. vanilla
2 C. water
3 C. Fiber One Cereal
2 egg whites (or 1/4 C. egg beaters)
2/3 C. chocolate chips

Here is how you make Chocolate Fiber and Oat Muffins:

Put cereal in water and set aside. Mix dry ingredients with whisk. Combine cereal, dry mixture, egg whites and vanilla and mix well in a mixer. Fold in chocolate chips. Put batter in 24 regular-sized muffin cups with liners. (Liners should be sprayed with cooking spray.) Bake at 350* for 18 to 20 minutes. Number of Servings: 24Recipe submitted by SparkPeople user RAYANDKIM.

The nutritional information for Chocolate Fiber and Oat Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.3

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 130.3 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.7 g
• Protein: 2.4 g