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Pumpkin Chocolate Chip Breakfast Muffins is for Breakfast.

Pumpkin Chocolate Chip Breakfast Muffins takes several minutes to prepare.

Pumpkin Chocolate Chip Breakfast Muffins takes several minutes to cook.

Pumpkin Chocolate Chip Breakfast Muffins makes 16 servings.

The ingredients for Pumpkin Chocolate Chip Breakfast Muffins are:

I 15oz Can Pure Pumpkin
1 Box yellow cake mix
1/2 tsp Nutmeg, Ground
1/2 tsp Cinnamon, Ground
4 Tablespoons Semi Sweet mini chocolate chips
1 Scoop Protein Powder (optional)( Nutrition facts for this DO include EAS Soy Protein powder found at Walmart)

Here is how you make Pumpkin Chocolate Chip Breakfast Muffins:

Preheat oven to 350 degrees. Mix all ingredients together. If you're having trouble getting everything to mix well, add a little bit of water and it should all come together. Put roughly 1/4 cup of mix in each cup and bake for 12 mins on convect bake, and closer to 20 if you dont have convect. Always watch if you're making it for the first time. Let cool and enjoy! Serving Size: Makes 16 MuffinsNumber of Servings: 16Recipe submitted by SparkPeople user MVLAUBENSTEIN.

The nutritional information for Pumpkin Chocolate Chip Breakfast Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 138.7

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 206.9 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g