Side Items

Coconut Pineappe Coleslaw is for Side Dish.

Coconut Pineappe Coleslaw takes 15 minutes to prepare.

Coconut Pineappe Coleslaw takes several minutes to cook.

Coconut Pineappe Coleslaw makes 24 servings.

The ingredients for Coconut Pineappe Coleslaw are:

1.5 Tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
3/4 cup Coconut Flakes, unsweetened
1 small (5-1/2" long) Carrots, raw
6 cup, chopped Cabbage, fresh
2/3 cup Mayo Light Mayonnaise (Mayo)
.5 serving Stevia, packet
1 tsp Celery seed
1 dash Salt
1 cup Dole Pineapple Tidbits 100% Pineapple juice, drained
2 Tablespoon Heinz White Wine Vinegar

Here is how you make Coconut Pineappe Coleslaw:

Drain pineapple, do not use juice. 6 cups of cabbage, I used 1 one cup red cabbage & 5 cups reg. one small carrot shredded, 3/4 cup coconut flakes unsweetened, 1 1/2 T coconut oil organic, 2/3 cups lite mayo, 1/2 pkg truvia, 1 tsp. celery seed, 2 Tablespoon of white vinegar, & a pinch of salt. Can add walnuts if you like them but add on calories to recipe, Serving Size: 24 - 2 ounce servngsNumber of Servings: 24Recipe submitted by SparkPeople user JANEY12383.

The nutritional information for Coconut Pineappe Coleslaw is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 71.8

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 138.9 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.8 g
• Protein: 0.5 g

The dietary needs meet for Coconut Pineappe Coleslaw is Sugar Free