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Cold Brew Coffee takes 5 minutes to prepare.

Cold Brew Coffee takes 720 minutes to cook.

Cold Brew Coffee makes 1 servings.

The ingredients for Cold Brew Coffee are:

2 1/3 cups of your favorite ground coffee
7 1/2 cups water

Here is how you make Cold Brew Coffee:

Combine coffee ground and water in large pitcher. Stir only enough to moisten the grounds.Cover and refridgerate at least 12 hours.Line a strainer with a coffee filter, place over another pitcher and slowly pour the coffee mixture into it. This takes some time to allow for it all to drain.Once strained, you have a coffee concentrate ready to use!I fill a glass with ice cubes, then half coffee concentrate and half cold water. Or if I have enough calories to enjoy I add skim milk and sugar free syrup instead of the water. Good stuff!!!Serving Size: 6 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user LUV-BEING-NANA.

The nutritional information for Cold Brew Coffee is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 35.6 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g