The recipe Beth's Coleslaw

Made From Scratch Recipes

Beth's Coleslaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beth's Coleslaw!

Beth's Coleslaw

Beth's Coleslaw Recipe
Beth's Coleslaw

How Long Does Beth's Coleslaw Recipe Take To Prepare?

Beth's Coleslaw takes several minutes to prepare.


How Long Does Beth's Coleslaw Recipe Take To Cook?

Beth's Coleslaw takes several minutes to cook.


How Many Servings Does Beth's Coleslaw Recipe Make?

Beth's Coleslaw makes 4 servings.


What Are The Ingredients For Beth's Coleslaw Recipe?

The ingredients for Beth's Coleslaw are:

Cabbage, fresh, 4 cup, shredded
Mayonnaise, regular (mayo), 4 tbsp
Hard Boiled Egg, 1 large
Lemon, fresh squeezed, juice of one whole lemon, Half a lemon
Yellow Mustard, .5 tsp or 1 packet
Stevia in the Raw, 1 serving
Great Value Sweet Pickle relish, .1 teaspoon
*Carrot-Raw / 1 Whole, .1/2 carrot


How Do I Make Beth's Coleslaw?

Here is how you make Beth's Coleslaw:

Shred cabbage Grate Carrotchop egg fine and addsqueeze 1/4 - 1/2 lemon add rest and mixServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BETHTROW.


What's The Nutritional Info For Beth's Coleslaw?

The nutritional information for Beth's Coleslaw is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 11.5 g
  • Cholesterol: 50.3 mg
  • Sodium: 115.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

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