Side Items

Posh coleslaw (Jamie Oliver) is for Side Dish.

Posh coleslaw (Jamie Oliver) takes 10 minutes to prepare.

Posh coleslaw (Jamie Oliver) takes 10 minutes to cook.

Posh coleslaw (Jamie Oliver) makes 4 servings.

The ingredients for Posh coleslaw (Jamie Oliver) are:

Cabbage, red, fresh, 2 leaf (remove)
*Daikon Radish (Mooli), 1 cup (remove)
Carrots, raw, 2 medium (remove)
Fennel, 0.5 bulb (remove)
Milk, 3.25%, 150 mL (remove)
Anchovy (anchovies), 3 anchovy (remove)
Cider Vinegar, 1 tbsp (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Yellow Mustard, 1 tsp or 1 packet (remove)
Garlic, 3 cloves (remove)

Here is how you make Posh coleslaw (Jamie Oliver):

Put the thinly sliced veg in a large bowl (can be any cabbage and fresh root veg) 2. Put your milk in a pan on a medium heat with the garlic and anchovies and bring to simmer. Let it cook for 10 minutes until the garlic cloves are soft, then pour everything into a liquidiser. Add the vinegar, olive oil and mustard and blend for a few minutes then stop and have a taste. You want it to be quite acidic but if it?s too acidic add a bit of oil for balance. Add good pinches of sea salt and freshly ground pepper then pour over the sliced veg. Nice with fresh mint sprinkled on top. Serving Size: 4 generous portions or a side dish for 6+Number of Servings: 4Recipe submitted by SparkPeople user ANNETJE.

The nutritional information for Posh coleslaw (Jamie Oliver) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.6

• Total Fat: 8.8 g
• Cholesterol: 6.4 mg
• Sodium: 186.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g