Side Items

1/2 Point Coleslaw takes several minutes to prepare.

1/2 Point Coleslaw takes several minutes to cook.

1/2 Point Coleslaw makes 6 servings.

The ingredients for 1/2 Point Coleslaw are:

* Cabbage, fresh, 3 cup, chopped (remove)
* Carrots, raw, 1 medium (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Kraft Mayo Fat Free Mayonnaise Salad Dressing, 8 tbsp (remove)
* Cider Vinegar, 2 tbsp (remove)
* *Splenda, 3 tsp (remove)
* Paprika, 2 tbsp (remove)
* Salt, 1 tsp (remove)
* Pepper, black, 1 tbsp (remove)

Here is how you make 1/2 Point Coleslaw:

Chop up the cabbage, carrot and onion fine. In a separate bowl, mix the mayo, vinegar, splenda, paprika, salt and pepper. Pour mixture over cabbage and carrot and mix together. I used red wine vinegar instead of cider vinegar, but I couldn't find that as an option in the recipe calculator. Chill until ready to serve!Number of Servings: 6Recipe submitted by SparkPeople user HPAYNENVA.

The nutritional information for 1/2 Point Coleslaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 47.4

• Total Fat: 1.1 g
• Cholesterol: 2.1 mg
• Sodium: 566.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.2 g
• Protein: 1.5 g