The recipe Tangy Coleslaw
Tangy Coleslaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tangy Coleslaw!
Tangy Coleslaw
- What Course Is Tangy Coleslaw?
- How Long Does Tangy Coleslaw Recipe Take To Prepare?
- How Long Does Tangy Coleslaw Recipe Take To Cook?
- How Many Servings Does Tangy Coleslaw Recipe Make?
- What Are The Ingredients For Tangy Coleslaw Recipe?
- How Do I Make Tangy Coleslaw?
- What's The Nutritional Info For Tangy Coleslaw?
- What Type Of Cuisine Is Tangy Coleslaw?
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This is a mayonaise free coleslaw. How Long Does Tangy Coleslaw Recipe Take To Prepare?Tangy Coleslaw takes several minutes to prepare. How Long Does Tangy Coleslaw Recipe Take To Cook?Tangy Coleslaw takes several minutes to cook. How Many Servings Does Tangy Coleslaw Recipe Make?Tangy Coleslaw makes 10 servings. What Are The Ingredients For Tangy Coleslaw Recipe?The ingredients for Tangy Coleslaw are: 1 large head cabbage, shredded2 large carrots, shredded 1 tsp. celery seed 1/2 cup canola oil 1/2 cup Splenda 1/2 cup apple cider vinegar 1 tsp. sea salt 1 tsp. ground mustard powder 1 medium onion, quartered How Do I Make Tangy Coleslaw?Here is how you make Tangy Coleslaw: In a large bowl, toss together the cabbage, carrot, and celery seed. Add all other ingredients together in a blender and process until very well combined. Pour over the cabbage mixture and toss to coat. Cover and refrigerate at least 2 hours, preferably overnight. Number of Servings: 10Recipe submitted by SparkPeople user CLARYSAGE.What's The Nutritional Info For Tangy Coleslaw?The nutritional information for Tangy Coleslaw is:
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