The recipe Low Carb Coleslaw with Cranberries and Walnuts

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Low Carb Coleslaw with Cranberries and Walnuts recipe is a meal that takes 1 minutes to make. If you enjoy for , you will like Low Carb Coleslaw with Cranberries and Walnuts!

Low Carb Coleslaw with Cranberries and Walnuts

Low Carb Coleslaw with Cranberries and Walnuts Recipe
Low Carb Coleslaw with Cranberries and Walnuts

low carb and delicious

How Long Does Low Carb Coleslaw with Cranberries and Walnuts Recipe Take To Prepare?

Low Carb Coleslaw with Cranberries and Walnuts takes 5 minutes to prepare.


How Long Does Low Carb Coleslaw with Cranberries and Walnuts Recipe Take To Cook?

Low Carb Coleslaw with Cranberries and Walnuts takes 1 minutes to cook.


How Many Servings Does Low Carb Coleslaw with Cranberries and Walnuts Recipe Make?

Low Carb Coleslaw with Cranberries and Walnuts makes 6 servings.


What Are The Ingredients For Low Carb Coleslaw with Cranberries and Walnuts Recipe?

The ingredients for Low Carb Coleslaw with Cranberries and Walnuts are:

4 cup broccoli slaw (broccoli, carrots, red cabbage), shredded
.5 cup Mayonnaise, regular (mayo)
1.5 tbsp Cider Vinegar
4 tsp Splenda
1 tbsp Poppy seed
1 tbsp Extra Virgin Olive Oil
2 tsp Grey Poupon Dijon Mustard
0.25 tsp Celery Salt (by MELLO925)
0.25 cup Cranberries, dried, sweetened (craisins)
.25 cup, chopped Walnuts


How Do I Make Low Carb Coleslaw with Cranberries and Walnuts?

Here is how you make Low Carb Coleslaw with Cranberries and Walnuts:

Whisk the liquid ingredients and spices together. Season with salt and pepper to taste. Mix in the cranberries and walnuts, and then finally the slaw. Enjoy!Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MENAGERIE56.


What's The Nutritional Info For Low Carb Coleslaw with Cranberries and Walnuts?

The nutritional information for Low Carb Coleslaw with Cranberries and Walnuts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 19.7 g
  • Cholesterol: 5.1 mg
  • Sodium: 195.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.2 g

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