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Keto Collards is for Dinner.

Keto Collards takes 5 minutes to prepare.

Keto Collards takes 60 minutes to cook.

Keto Collards makes 3 servings.

The ingredients for Keto Collards are:

8.75 cup, chopped Collards 6 tsp Bacon Grease 3 serving Bacon - Applegate Farms Natural Sunday Bacon 1 tbsp chopped Onions, raw 5 tbsp Celery, raw

Here is how you make Keto Collards:

Cut bacon into small pieces and saut? in bacon fat. Add onion and celery, some salt and pepper. Continue to cook till all the water released from the veggies is gone an bacon begins to brown. Add all you greens and 1/4 cup water. Let simmer for 1 hour but don't let the pot cook dry. Check on it frequently and add a little water if need be. You don't want a lot of liquid in the final dish. This is what give you that concentrated flavor that makes this so yummy.Serving Size: Makes 3 generious servings to get lots of vitemins and load up with low carb goodness.Number of Servings: 3Recipe submitted by SparkPeople user IAMLIVINGWELL.

The nutritional information for Keto Collards is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 172.8

• Total Fat: 14.1 g
• Cholesterol: 18.2 mg
• Sodium: 335.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 4.1 g
• Protein: 6.7 g

The dietary needs meet for Keto Collards is Low Carb