Side Items

Corn Chowder With Bacon is for Soup.

Corn Chowder With Bacon takes 20 minutes to prepare.

Corn Chowder With Bacon takes 40 minutes to cook.

Corn Chowder With Bacon makes 6 servings.

The ingredients for Corn Chowder With Bacon are:

1/2 stick (1/4 c.) butter
1/2 lb. bacon, cut into 1/2 inch strips
1 med. onion, coarsely chopped
3 (8 1/2 oz.) cans creamed corn
1 c. chicken broth
4 potatoes, unpeeled, diced
1 c. chopped celery
2 (16 oz.) cans whole kernel corn, drained
1 to 1 1/2 c. milk
Ground pepper

Here is how you make Corn Chowder With Bacon:

Melt butter in heavy 4-quart saucepan over medium heat. Add bacon and cook until just crisp. Add onion and saute about 12 minutes. Add creamed corn, broth, potatoes and celery and simmer 20 minutes. Add whole kernel corn and simmer 12 minutes more. Pour in 1 cup milk; more, if desired. Season with pepper. Simmer 3 to 5 minutes. Serves 6.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MARTHA_JEAN.

The nutritional information for Corn Chowder With Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 643.5

• Total Fat: 23.2 g
• Cholesterol: 56.5 mg
• Sodium: 1,215.8 mg
• Total Carbs: 98.0 g
• Dietary Fiber: 11.1 g
• Protein: 23.4 g