The recipe Maque-Chou (Creamy Corn side dish)

Made From Scratch Recipes

Maque-Chou (Creamy Corn side dish) recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Maque-Chou (Creamy Corn side dish)!

Maque-Chou (Creamy Corn side dish)

Maque-Chou (Creamy Corn side dish) Recipe
Maque-Chou (Creamy Corn side dish)

Corn and cabbage side dish. Nice with ham or grilled fish filet (trout or tilapia)

Maque-Chou (Creamy Corn side dish)

What Course Is Maque-Chou (Creamy Corn side dish)?

Maque-Chou (Creamy Corn side dish) is for Side Dish.


How Long Does Maque-Chou (Creamy Corn side dish) Recipe Take To Prepare?

Maque-Chou (Creamy Corn side dish) takes 5 minutes to prepare.


How Long Does Maque-Chou (Creamy Corn side dish) Recipe Take To Cook?

Maque-Chou (Creamy Corn side dish) takes 25 minutes to cook.


How Many Servings Does Maque-Chou (Creamy Corn side dish) Recipe Make?

Maque-Chou (Creamy Corn side dish) makes 6 servings.


What Are The Ingredients For Maque-Chou (Creamy Corn side dish) Recipe?

The ingredients for Maque-Chou (Creamy Corn side dish) are:

200 Canadian Bacon
350 Cabbage, fresh
1 medium (2-1/2" dia) Onions, raw
2.50 cup Green Giant Whole Kernel Sweet Corn
.25 cup Coconut Milk (Silk)


How Do I Make Maque-Chou (Creamy Corn side dish)?

Here is how you make Maque-Chou (Creamy Corn side dish):

In a skillet - medium heath - saut? the onion with the bacon - 10 min. Add the cabbage and stir frequently - medium heat. Add corn and milk (and cajun spice to taste) - simmer at low for 15 min until thicken.Total: 925 gr Serving Size:?6 servings of 150 gr each


What's The Nutritional Info For Maque-Chou (Creamy Corn side dish)?

The nutritional information for Maque-Chou (Creamy Corn side dish) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 3.6 g
  • Cholesterol: 19.3 mg
  • Sodium: 827.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.8 g

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