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Weight Watchers Corn Fritters takes several minutes to prepare.

Weight Watchers Corn Fritters takes several minutes to cook.

Weight Watchers Corn Fritters makes 6 servings.

The ingredients for Weight Watchers Corn Fritters are:

2 large egg(s), separated
4 medium corn on the cob, kernels removed with a knife (can substitute frozen--make sure it's thawed)
1 medium sweet red pepper(s), diced the size of corn kernels
1/3 cup(s) scallion(s), diced
1/2 tsp table salt, or more to taste
1/4 tsp black pepper, or more to taste
2 Tbsp all-purpose flour
2 spray(s) cooking spray, butter-flavored

Here is how you make Weight Watchers Corn Fritters:

Makes 6 servingsIn a small bowl, beat egg whites until stiff but not glossy; set aside.In a medium bowl, lightly beat egg yolks. Add corn, red pepper, scallions, salt, black pepper and flour; thoroughly combine and then fold in egg whites.Coat skillet with cooking spray and warm over high heat; when skillet is hot, reduce heat to medium. Spoon a heaping tablespoon of batter onto skillet to make each fritter. (Do not press fritters down with your spatula since they are meant to be fluffy.) Cook for about 2 to 3 minutes; carefully flip and cook until lightly browned and cooked through, about 2 to 3 minutes more. Remove cooked fritters to a serving plate and cover to keep warm. Repeat until all batter is used and then serve immediately. Yields about 4 fritters per serving.Number of Servings: 6Recipe submitted by SparkPeople user KNA7A5.

The nutritional information for Weight Watchers Corn Fritters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 68.1

• Total Fat: 2.0 g
• Cholesterol: 70.7 mg
• Sodium: 23.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g