The recipe Corn and Peppers

Made From Scratch Recipes

Corn and Peppers recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Corn and Peppers!

Corn and Peppers

Corn and Peppers Recipe
Corn and Peppers

What Course Is Corn and Peppers?

Corn and Peppers is for Side Dish.


How Long Does Corn and Peppers Recipe Take To Prepare?

Corn and Peppers takes 10 minutes to prepare.


How Long Does Corn and Peppers Recipe Take To Cook?

Corn and Peppers takes 45 minutes to cook.


How Many Servings Does Corn and Peppers Recipe Make?

Corn and Peppers makes 20 servings.


What Are The Ingredients For Corn and Peppers Recipe?

The ingredients for Corn and Peppers are:

Sweet Corn, Fresh, 10 ear, large
3 Jalapeno Peppers, diced
1 Red Bell Pepper, diced
1 Yellow Bell Pepper, diced
1 Green Bell Pepper, diced
Butter, unsalted, 1 stick
Milk, 1%, 1/4 c
Salt and Pepper to taste


How Do I Make Corn and Peppers?

Here is how you make Corn and Peppers:

Pre-heat Oven to 350Butter a dish, then dice butter Remove corn from earsDice all peppersCombine corn, peppers, butter, milk, salt & pepper.Cover dish with aluminum foil and bake for 45 minutes.Serving Size: 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user STACEYMIERS.


What's The Nutritional Info For Corn and Peppers?

The nutritional information for Corn and Peppers is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 5.5 g
  • Cholesterol: 12.6 mg
  • Sodium: 13.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

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