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Corn-Scalloped Potatoes takes 10 minutes to prepare.

Corn-Scalloped Potatoes takes 75 minutes to cook.

Corn-Scalloped Potatoes makes 4 servings.

The ingredients for Corn-Scalloped Potatoes are:

1 cup corn, fresh or frozen
1 cup water
2 sticks celery, chopped
1 onion, chopped
2 small bell peppers
3 medium potatoes, peeled and ripple-sliced 1/4 inch thick
1 large carrot, ripple sliced 1/4-inch thick
Minced parsley

Here is how you make Corn-Scalloped Potatoes:

Preheat oven to 350 degrees.Make a thin sauce of the corn and water in your blender. Then place vegetables, potatoes and parsley in the pan in layers, alternating vegetables. The total depth of food in the pan should be about 1 3/4 inches (not more than 2 inches). Bring the corn sauce to a boil, stirring to prevent burning. Pour it evenly over the vegetables. Cover the pan and bake 1 1/4 hours. Remove cover. Broil to lightly brown top.www.fatfreerecipes/comNumber of Servings: 4Recipe submitted by SparkPeople user UMUCGRAD.

The nutritional information for Corn-Scalloped Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 187.1

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 130.4 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 6.1 g
• Protein: 5.3 g