The recipe Old-Fashioned Corn Pudding

Made From Scratch Recipes

Old-Fashioned Corn Pudding recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Old-Fashioned Corn Pudding!

Old-Fashioned Corn Pudding

Old-Fashioned Corn Pudding Recipe
Old-Fashioned Corn Pudding

This great side dish will have your family wanting more.

What Course Is Old-Fashioned Corn Pudding?

Old-Fashioned Corn Pudding is for Dinner.


How Long Does Old-Fashioned Corn Pudding Recipe Take To Prepare?

Old-Fashioned Corn Pudding takes 15 minutes to prepare.


How Long Does Old-Fashioned Corn Pudding Recipe Take To Cook?

Old-Fashioned Corn Pudding takes 60 minutes to cook.


How Many Servings Does Old-Fashioned Corn Pudding Recipe Make?

Old-Fashioned Corn Pudding makes 6 servings.


What Are The Ingredients For Old-Fashioned Corn Pudding Recipe?

The ingredients for Old-Fashioned Corn Pudding are:

1 can whole kernel corn
1 can cream style corn
3/4 c milk
1 egg, beaten
2 TBSP sugar
2 TBSP butter/margarine
1.5 TBSP flour
salt and pepper dash


How Do I Make Old-Fashioned Corn Pudding?

Here is how you make Old-Fashioned Corn Pudding:

Beat egg and milk until well blended. Add softened butter. Stir in sifted flour, salt and pepper. Mix well. Add all corn.Bake at 450 for 15 minutes (forms the edges) and then reduce heat to 350 for 45 minutes.For an extra flavor add 2 TBSP cinnamon (yummy)Number of Servings: 6Recipe submitted by SparkPeople user ANNISSAMARIE.


What's The Nutritional Info For Old-Fashioned Corn Pudding?

The nutritional information for Old-Fashioned Corn Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.9
  • Total Fat: 6.5 g
  • Cholesterol: 38.0 mg
  • Sodium: 516.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.8 g

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