The recipe Scalloped Corn (made with whole kernel corn)

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Scalloped Corn (made with whole kernel corn) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Scalloped Corn (made with whole kernel corn)!

Scalloped Corn (made with whole kernel corn)

Scalloped Corn (made with whole kernel corn) Recipe
Scalloped Corn (made with whole kernel corn)

How Long Does Scalloped Corn (made with whole kernel corn) Recipe Take To Prepare?

Scalloped Corn (made with whole kernel corn) takes 15 minutes to prepare.


How Long Does Scalloped Corn (made with whole kernel corn) Recipe Take To Cook?

Scalloped Corn (made with whole kernel corn) takes 30 minutes to cook.


How Many Servings Does Scalloped Corn (made with whole kernel corn) Recipe Make?

Scalloped Corn (made with whole kernel corn) makes 7 servings.


What Are The Ingredients For Scalloped Corn (made with whole kernel corn) Recipe?

The ingredients for Scalloped Corn (made with whole kernel corn) are:

1 15.25 oz can whole kernel corn
1 c. milk
1 egg
2 tbsp. sugar
2 tsp. butter
18 saltines crushed into fine crumbs
1/4 tsp. salt
pinch of pepper


How Do I Make Scalloped Corn (made with whole kernel corn)?

Here is how you make Scalloped Corn (made with whole kernel corn):

Mix all ingredients. Put in greased casserole. Bake at 350 for 30 minutes.Serving Size: Makes 7 1/2-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user COCOA-JUMBO.


What's The Nutritional Info For Scalloped Corn (made with whole kernel corn)?

The nutritional information for Scalloped Corn (made with whole kernel corn) is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 3.7 g
  • Cholesterol: 32.2 mg
  • Sodium: 295.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

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