Side Items

Slow Cooker Chive and Onion Creamed Corn is for Side Dish.

Slow Cooker Chive and Onion Creamed Corn takes 15 minutes to prepare.

Slow Cooker Chive and Onion Creamed Corn takes 160 minutes to cook.

Slow Cooker Chive and Onion Creamed Corn makes 4 servings.

The ingredients for Slow Cooker Chive and Onion Creamed Corn are:

4 slices bacon
4 1/2 cups frozen corn kernels, thawed
1 medium red bell pepper, chopped
1/2 cup milk
1/4 cup margarine, melted
1 teaspoon sugar
1/2 teaspoon sea salt
1/8 teaspoon black pepper
8 oz. reduced fat chive an d onion cream cheese

Here is how you make Slow Cooker Chive and Onion Creamed Corn:

Cook bacon until crisp; drain & crumble. Spray slow cooker with cooking spray. In cooker mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon. Cover and cook on high for 2 hours to 2 hours & 30 minutes. Stir in cream cheese. Cook on high setting 10 minutes longer. Stir well. Sprinkle with remaining bacon. Corn can be kept warm on low heat for up to 1 hour.Number of Servings: 4Recipe submitted by SparkPeople user MUPPETTHEPUPPET.

The nutritional information for Slow Cooker Chive and Onion Creamed Corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.1

• Total Fat: 24.3 g
• Cholesterol: 50.6 mg
• Sodium: 1,466.2 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 5.0 g
• Protein: 11.7 g