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Grandmommy's Cornbread is for Dinner.

Grandmommy's Cornbread takes 5 minutes to prepare.

Grandmommy's Cornbread takes 20 minutes to cook.

Grandmommy's Cornbread makes 10 servings.

The ingredients for Grandmommy's Cornbread are:

1 cup cornmeal
2/3 cup self-rising flour
Dash of salt
1 cup milk or buttermilk
1 egg (2 for more 'fluffy' bread)
1 stick butter or margarine

Here is how you make Grandmommy's Cornbread:

Pre-heat oven to 450. Heat 1 stick butter or margarine in iron skillet until bubbling hot. While this is heating, mix all other ingredients by hand until mixed. Pour ~ 1/2 of the butter/margarine into the batter and stir quickly, leaving the remainder in the skillet. Pour batter in the hot butter in the skillet and cook at 450 until golden brown on topServing Size: makes 10 2 inch wedgesNumber of Servings: 10Recipe submitted by SparkPeople user NOVELTYGAL.

The nutritional information for Grandmommy's Cornbread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 182.5

• Total Fat: 9.7 g
• Cholesterol: 25.0 mg
• Sodium: 119.7 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.2 g
• Protein: 3.5 g