Side Items

Cornbread - Favorite takes 15 minutes to prepare.

Cornbread - Favorite takes 20 minutes to cook.

Cornbread - Favorite makes 12 servings.

The ingredients for Cornbread - Favorite are:

1 1/2 cups yellow cornmeal
1 1/2 cups white flour
1/2 tsp salt
4 tsp baking powder
1 tsp baking soda

1 1/2 cups whole milk
1 TBS lemon juice
2 large eggs beaten
3 TBS honey
3 TBS melted becel

Here is how you make Cornbread - Favorite:

Mix lemon juice in milk in bowl and set aside to thicken, or just use buttermilk if available. In another bowl mis flour, cornmeal, salt baking soda and baking powder.Beat eggs into soured milk, and then add honey and melted becel. Pour this mixture into the dry mixture, and mix by hand just til incorporated. Pour int greased 9" square pan. Bake at 375 for about 20 to 25 minutes. Let cool on a rack, then cut into 12 pieces and serve.Serving Size: Makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Cornbread - Favorite is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.2

• Total Fat: 5.5 g
• Cholesterol: 34.2 mg
• Sodium: 422.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.6 g
• Protein: 4.9 g