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Broa (Portuguese Cornbread) takes 150 minutes to prepare.

Broa (Portuguese Cornbread) takes 50 minutes to cook.

Broa (Portuguese Cornbread) makes 10 servings.

The ingredients for Broa (Portuguese Cornbread) are:

1 cup yellow cornmeal
1 tsp salt
1 Tbs sunflower oil
1 1/2 tsp active dry yeast
2/3 cup boiling water
1/4 cup lukewarm water
1 tsp granulated sugar
2 cups all purpose flour

Here is how you make Broa (Portuguese Cornbread):

Mix 3/4 cup cornmeal with 2/3 cup boiling water. Add 1 Tbs oil and bear until smooth.mix yeast with 1/4 cup lukewarm water and sugar and set aside for 10 minutes. Add yeast liquid to to cornmeal mixture and beat in remaining cornmeal and 3/4 cup of flour to make a soft dough. Oil bowl of upright mixer and add dough. Cover and let rise to double in size (about 1 hour). Punch down dough and fold in remaining flour. Knead for 5 minutes and press into 8 inch cake pan and let rise another hour. Bake in 350 degree preheated oven for 45-50 minutes.Serving Size: 10 (70g) servingsNumber of Servings: 10Recipe submitted by SparkPeople user RIKU13.

The nutritional information for Broa (Portuguese Cornbread) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 150.6

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 238.0 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.9 g