Side Items

Golden yellow cornbread is for Side Dish.

Golden yellow cornbread takes 5 minutes to prepare.

Golden yellow cornbread takes 25 minutes to cook.

Golden yellow cornbread makes 18 servings.

The ingredients for Golden yellow cornbread are:

1 cup Yellow Cornmeal
1 cup Flour - Gold medal all purpose flour
1 large Egg, fresh, whole, raw
4 tsp Baking Powder
0.25 tsp Morton Iodized Salt
1 cup Milk, nonfat (skim milk)
1/3 cup Canola Oil or vegetable oil
6 tsp Granulated Sugar

Here is how you make Golden yellow cornbread:

Mix all dry ingredients in a bowl. Mix milk, oil and egg in a two cup measure cup then mix into dry ingredients.Prepare a nine inch pie pan by spraying with cooking oil on bottom and all sides.Preheat oven to 375F and pour the cornbread mix into the pie pan and place into the oven for 25 minutes until golden brown on top. Remove from oven and slice into wedges while still in pan and serve with your favorite meal. I make mine for my homemade chili.Serving Size:?Makes 12 wedgesI now cook this batch in muffin pans and it makes about 18 muffins. I use paper cupcake liners to make it easie, and only bake for 20 minutes in a 350F oven. They are perfect!

The nutritional information for Golden yellow cornbread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 96.6

• Total Fat: 4.5 g
• Cholesterol: 10.6 mg
• Sodium: 153.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g

The dietary needs meet for Golden yellow cornbread is Vegetarian