Side Items

Mom's Cornbread is for Side Dish.

Mom's Cornbread takes 15 minutes to prepare.

Mom's Cornbread takes 25 minutes to cook.

Mom's Cornbread makes 10 servings.

The ingredients for Mom's Cornbread are:

2 cups self rising cornmeal (Tendabake brand)
1/2 cup self rising flour
1/4 cup vegetable oil
1 cup fatfree sourcream
1 egg
1 cup water

Here is how you make Mom's Cornbread:

Equipment:9" Cast Iron Pan Large mixing bowlSmall mixing bowlDirections:Preheat oven to 400 degreesPour oil into pan and insert into oven.Heat pan until oil is hot (it should sizzle with a water drop)In large bowl blend cornmeal and flourIn small bowl mix remaining ingredientsPour liquid into dry ingredients in larger bowl and blend togetherinto a batter (may require more water, add as necessary for consistency)Add hot oil into batter and blend togetherPour batter into panBake for 25 to 30 minutes until golden brown (toothpick stuck into center should come out dry)Number of Servings: 10Recipe submitted by SparkPeople user C0Y0TE.

The nutritional information for Mom's Cornbread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.4

• Total Fat: 7.4 g
• Cholesterol: 20.8 mg
• Sodium: 34.6 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.0 g
• Protein: 4.5 g

The dietary needs meet for Mom's Cornbread is Low Fat