The recipe Mom's Cornbread

Made From Scratch Recipes

Mom's Cornbread recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Mom's Cornbread!

Mom's Cornbread

Mom's Cornbread Recipe
Mom's Cornbread

What Course Is Mom's Cornbread?

Mom's Cornbread is for Lunch.


How Long Does Mom's Cornbread Recipe Take To Prepare?

Mom's Cornbread takes several minutes to prepare.


How Long Does Mom's Cornbread Recipe Take To Cook?

Mom's Cornbread takes several minutes to cook.


How Many Servings Does Mom's Cornbread Recipe Make?

Mom's Cornbread makes 12 servings.


What Are The Ingredients For Mom's Cornbread Recipe?

The ingredients for Mom's Cornbread are:

1 cup whole wheat flour
.25 cup canola oil
1 cup light soymilk
2 servings eggbeaters
1 cup yellow cornmeal
4 tsp baking powder
.25 honey
.5 tsp salt


How Do I Make Mom's Cornbread?

Here is how you make Mom's Cornbread:

Number of Servings: 12Recipe submitted by SparkPeople user RUBYBL.


What's The Nutritional Info For Mom's Cornbread?

The nutritional information for Mom's Cornbread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.7 g

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